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In the heart of a township, a remarkable transformation story unfolds—a testament to resilience, community, and sustainable growth. Once known as Zama Zama’s, engaging in the precarious and often perilous task of illegal mining, a group of indomitable individuals has…
Continue readingThe world’s food systems have developed in a way that is not serving health and sustainability. People are increasingly eating industrially produced foods that are low in nutrients and high in fats and sugars. For example, in South Africa between…
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MasterChef Australia contestant Simon Toohey was a huge hit when he took part in the online Festive Vegan & Plant Powered Show which was held in November 2020 to great success. The charmingly urbane and popular chef returned for the Plant…
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Chef Mokgadi Itsweng is determined to disprove the myth that healthy food is expensive while also showcasing both indigenous South African ingredients and plant-forward dishes. Itsweng – a protégé of the late, great Dorah Sithole – has nearly 20 years’…
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Charles Standing is a multi-faceted man, a modern day Renaissance guy if you like. He chops wood with an axe, has been mountaineering in the Andes, was a school teacher and even portrayed Father Christmas at a children’s party…….and he…
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Charles Standing’s Dune Spinach Spanakopita puts a lovely local twist on that Greek favourite we all struggle to pronounce. Instead of English spinach, opt for a foraged dune spinach, failing that, store bought will work just as well. INGREDIENTS (4…
Continue readingBy Melissa Baird In the last issue of Green Home magazine I ran a review on the book that offers an 8 week programme to kick the sugar and carb habit. I never believed I would write about this issue…
Continue readingBy Melissa Baird You’ll get hungry just by looking at this book. The thoughtful recipes and delicious styling make the recipes come to life and this is exactly what Sylvie Hurford, a top food stylist and food writer hoped to…
Continue readingBy Amy-Lee Williams It is incomprehensible to imagine that there could be anything wrong with chocolate. Chocolate has perfection lovingly mixed into its ingredients; it is there to comfort all sorrows, inspire new love, mend broken hearts and bring the…
Continue readingBy Melissa Baird Recipe – Curried spinach, fennel and coriander soup With thanks to Harvest of Hope I have been enjoying my box of locally grown produce that Harvest of Hope delivers on a weekly basis and have been super…
Continue readingBy Melissa Baird We are giving away bottles of Earthbound Chenin Blanc wine – a delicious organic wine goes jolly marvellously with this recipe I tried out the other day. Recipe: Kitchari Ingredients: ( Serves 4) 115 g yellow split…
Continue readingIf you haven’t heard already, there is a new fireless slow cooker that is doing more than just providing scrumptious food—it is changing the world, one meal at a time. Sarah Collins has taken a traditional cooking method and transformed…
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